Exhibits Hint at What’s in Store for Consumers

CONSUMER TRENDS

Food Technology Magazine | Article

A. Elizabeth Sloan

This year’s Annual Meeting + Food Expo® was alive with innovative health-promoting ingredients showcased in taste-temping concepts, ranging from a fortified low-carb pizza and Macintosh apple–flavored Joint Juice™ to a 1-carb Cappuccino coffee drink and an allergy-free sunflower-based “peanut” butter. A new influx of innovative health-promoting ingredients from international suppliers, a strong focus on naturally occurring bioactives, and an ever-growing number of self-affirmed GRAS substances, …

Consumer Trends

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In This Article

  1. Food Business Trends
  2. Consumer and Marketplace Trends
  3. Food Product Development
  4. Food, Health and Nutrition

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