Culinary Challenge Brings Excitement to Show Floor
Blending culinary arts with food science brings synergy to the product development process, as exemplified by seven interactive presentations on the FOOD EXPO® floor.
To the throbbing rap beat of the theme from Men in Black, the stalwart “Men in Chocolate” strode determinedly to the stage in their distinctive white jackets, cool shades, and black berets embroidered with their team name. Presenting “Elegant Endings,” a novel dessert kit concept, the four-person team provided a fitting finale to the three-day Culinary Challenge at the 2004 IFT Annual Meeting + Food Expo.
The enthusiasm and creativity of this team epitomized the spirit and skill shown throughout …
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