A TOUR THROUGH IFT'S FOOD EXPO®
Food Technology’s editors take you on a tour of many of the nearly 2,000 exhibits presented during this year’s Food Expo.
Phosphate technology aids in healthy formulations
Phosphate technology can aid in the formulation of low-carb products and reduced-sodium and reduced-trans-fat products, said Astaris. EZ Dough™ chemical leavening technology helps processors deliver low-carb grain-based products with the texture, appearance, and volume of traditional baked goods. It does not require fermentable carbohydrates to produce leavening gas.
The challenges of keeping pace with the low-carb trend also extend to meat, poult…
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