New Products Pavilion Provides Global Trends & Tastings

NEW PRODUCTS PAVILION

Food Technology Magazine | Article

Neil Mermelstein

Neil H. Mermelstein

Approximately 500 people visiting the New Products Pavilion at this year’s IFT Food Expo® in Las Vegas learned about emerging trends in new products around the world and had the opportunity to taste about 50 of the newest products from various countries.

New Products Pavilion

Cosponsored by IFT and Mintel’s Global New Products Database, the pavilion featured presentations on Health & Wellness Ingredient Trends, Ethic Flavor Trends, and Convenience and Packaging Trends by David Jago [1] and Lynn Dornblaser [2], Dir…

Products discussed in the sessions

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About the Author

IFT Fellow
Editor Emeritus of Food Technology
[email protected]
Neil Mermelstein

In This Article

  1. Food Business Trends
  2. Consumer and Marketplace Trends
  3. Food Business Trends
  4. Global Markets and Trade

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