The Institute of Food Technologists’ 2004 Annual Meeting + Food Expo®, held in Las Vegas, Nev., on July 12–16, attracted 19,536 attendees [1], nearly as much as in Chicago last year (Chicago draws the highest attendance of any city we use). This year’s event, with the theme Building Strong Futures, featured many technical presentations, exhibits, meetings, short courses, and social events. Here are some highlights.
Opening Events
Opening Session & Welcome Reception
IFT President Ann Hollingswo…