New Products & Technologies Sessions Present Innovations

Three stimulating New Products & Technologies sessions at the IFT Annual Meeting described new processes, instruments, novel ingredients, and innovative products for health and food safety.

H. Durand Lallemand/Institut Rosell presented Probiocap®: a protective technology to improve viability of probiotics in food. Lactic acid bacteria commonly used as probiotics are relatively sensitive to physico-chemical stresses such as heat, acidity, or mechanical constraints; as a consequence, most of th…