J. Peter Clark

Three stimulating New Products & Technologies sessions at the IFT Annual Meeting described new processes, instruments, novel ingredients, and innovative products for health and food safety.


H. Durand Lallemand/Institut Rosell presented Probiocap®: a protective technology to improve viability of probiotics in food. Lactic acid bacteria commonly used as probiotics are relatively sensitive to physico-chemical stresses such as heat, acidity, or mechanical constraints; as a consequence, most of th…

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  1. Food Processing & Packaging