Donald Pszczola

Donald E. Pszczola

Positioning chocolate as a "new" ingredient may, at first, seem a little audacious. After all, chocolate’s story goes back more than 2,000 years. Today, it is a common ingredient in many kinds of sweets, candies, ice creams, cookies, cakes, pies, desserts, and beverages, and it continues to be one of the most popular flavors in the world.

Food developers are becoming increasingly fluent in chocolate, using it in a broader range of products and flavor combinations.However, there are also some interesting surprises ahead. Chocolate is finding a broader range of applications, especially in savory products, and it can be com…

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola