Linda Ohr

Linda Milo Ohr

Since the 2005 Dietary Guidelines for Americans recommended that consumers increase their whole grain consumption to at least three servings a day, sales of whole-grain products have soared. From the time the recommendations were made in January 2005 through mid-June of the same year, according to data provided by the Whole Grains Council ( sales of whole-grain bread and baked goods rose 18.3% to $1.1 billion; whole-grain crackers 10.2% to $330 mill…

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About the Author

Linda Milo Ohr is a food scientist and writer based in Highlands Ranch, Colo. ([email protected]).
Linda Ohr