Linda Ohr

Linda Milo Ohr

Omega-3s continue to garner consumer interest, as these beneficial fatty acids are now found in dairy products, orange juice, nutrition bars, and baked goods. Already boasting a health claim related to a reduced risk of heart disease, omega-3 fatty acids’ benefits include improving cognitive function and brain development, as well as helping to ease the symptoms of arthritis. And thanks to advances in ingredient development, omega-3 fatty acids no longer have a strong fishy taste; rather, they a…

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About the Author

Linda Milo Ohr is a food scientist and writer based in Highlands Ranch, Colo. ([email protected]).
Linda Ohr