As food science becomes more complex and its applications to the handling, storage, processing, packaging, and distribution of foods become more involved, the importance and benefits of strategic alliances among food-related organizations become more attractive.

Strategic alliances are a logical approach to ensuring that all organizations are able to use resources in an efficient and effective manner, while meeting the expectations of their respective memberships. They provide IFT with opportunit…

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In This Article

  1. Food Sciences
  2. Food Policy