Novel Ideas in Food Packaging
The Institute of Food Technologists has issued a Scientific Status Summary on recent innovations in food packaging materials. Here is a synopsis.
As the world continues to evolve, demand for portability and expediency increases. Today’s consumers want to access the Internet while ordering lattes, call their physicians while taking public transportation, send text messages while crossing intersections, and watch the latest film release on DVD while driving to grandma and grandpa’s house. As a consequence, modern society now consists of millions of impatient multitaskers—generations of individuals who want to maximize their time by engaging…
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