Asking the Right Questions

Claude Lévi-Strauss, a French philosopher, once said, "The scientist is not a person who gives the right answers; he is one who asks the right questions." Being involved in a number of professional organizations, I often find myself asking what I believe are the "right questions." For example, "As an active member, do I believe in the mission and vision of the organization?"

In supporting our mission to advance the science of food, IFT reaffirmed its commitment to science several years ago by id…