Linda Ohr

Linda Milo Ohr

Cardiovascular health and weight management are two of today’s top health concerns. Proteins, from a myriad of sources, address these and more. While consumers are most familiar with soy, egg, and whey, other proteins and peptides are showing their potential to become protein powerhouses.

Calcium-fortified soy proteins increase the number of applications for soy protein.Egg Protein
One egg provides more than 6 g of high-quality protein (13% of the Daily Value). Eggs have traditionally been used as the standard of comparison for measuring protein quality because of their essentia…

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About the Author

Linda Milo Ohr is a food scientist and writer based in Highlands Ranch, Colo. ([email protected]).
Linda Ohr