Donald Pszczola

Donald E. Pszczola

Falafel chip and hummus dip, anyone?

Yes, snack time has certainly changed over the years. There can be no doubt of that. Today, instead of your traditional potato chip or pretzel, there are products such as pretzel crisps or pop chips that offer a distinctive look or texture while providing better-you-benefits. Bold and bolder flavors abound as Doritos offers its line of First-, Second-, and Third-Degree Burn tortilla chips. And at the 2010 Sweet & Snacks Expo, products such as Chocolate-Co…Not too long ago, potato chips and French onion dip prevailed. But today, a wide range of snacking options are available, including this pairing of whole-grain chips with an exotic Mediterranean dip.










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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola
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