Soy foods have been consumed for centuries and have been linked to a variety of health benefits. But they have also sometimes been labeled as unhealthy by anti-soy activists. Earlier this fall, soy researcher Mark Messina, Executive Director of the Soy Nutrition Institute, sat down with a group of editors who gathered in Des Moines, Iowa, for a “Farm to Fork Celebration” sponsored by the Soyfoods Council and plant genetics company Pioneer Hi-Bred International.
“At the same time that soy has tak…
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