IFT WORLD

More frequent JFS content coming in 2012
Beginning in January 2012, the Journal of Food Science will publish monthly online issues (12 issues/volume year), an increase from nine issues per year.

In response to declining print subscriptions and an increasing volume of content, the journal will publish print issues quarterly (four issues/volume year), which will include all content published in the three monthly issues within that particular quarter.

Both print and online publications will continue t…