According to conventional wisdom, consumer health is adversely affected by the high sodium content of foods. Consequently, finding ways to reduce sodium intake has been getting a  considerable amount of attention. In addition, the Institute of Medicine’s “Strategies to Reduce Sodium Intake in the United States” motivated the U.S. Dept. of Agriculture to alter the Dietary Guidelines for Americans, recommending a reduced daily sodium intake of less than 2,300 mg for some Americans and less than 1,…

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