Global Certification Program Elevates Food Science Profession
Certified Food Scientist credential builds upon an academic degree and recognizes the practical, applied scientific knowledge and skills required for day-to-day work demands.
Food scientists play a vital role in ensuring the safety and security of foods throughout the world. In recognition of these professional contributions to an increasingly complex, global food supply chain, IFT has launched the Certified Food Scientist (CFS) credentialing program. The CFS is the first formal global certification program recognizing the applied scientific knowledge and skills required of food scientists.
“I think many people don’t understand what food science is and wha…
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