Melanie Zanoza Bartelme

Kitchen of the Future
When consumers head into the kitchen of the future, they’ll very likely be getting help from a new generation of smart appliances on things like reducing food waste, cooking to address their personal health profiles, and staying better connected to the origins of their food—issues that are important to consumers and the food industry. Even now, high-end refrigerators can extend the shelf life of produce, allowing consumers to waste less of it. And thanks to temperature probes and so…
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