Chef David Lebovitz: Living ‘la Bonne Vie’ in Paris

^{Photo ©Ed Anderson}

David Lebovitz's Counterfeit Duck Confit recipe

It’s been more than a decade since David Lebovitz, former Chez Panisse Pastry Chef, left the United States to explore the cuisine and culture of Paris. During that time he started his eponymous and popular blog, acclaimed both for its humorous depictions of expat life in Paris and its recipes, and has written seven cookbooks. Now considered one of the leading voices on French cooking, dining, and living, Lebovitz shares …