Abigail B. Snyder

Randy W. Worobo

Rotting pears around the base of trees
Major food spoilage incidents associated with diverse products such as cheeses, yogurt, and sauce have received national media attention in the past few years. Food companies undoubtedly prepare for food safety crises, but what happens when their product is in the news for a quality problem that is more embarrassing than dangerous? It is a question the food industry needs to consider now more than ever in a digitally connected world. Spoilage incidents reduce consumer confidence and illustrate …

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