Clean Label Rules, But Confusion Reigns
Everyone seemed to be focused on clean label at IFT15, but when it comes to a real understanding of this important concept, things can get a bit fuzzy.
RFI Ingredients’ “from field to formula,” Richardson International’s “healthier ingredients that are down to earth,” and Bunge’s “tastewise, healthwise, earthwise” description of its algae-based ingredients were just some of the corporate catchphrases that exemplified the mood and new market opportunities at the IFT15 annual event. The desire to produce a cleaner food/beverage label by removing chemical additives, shortening the ingredient l…
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