Producing Powders With Extrusion Porosification Technology

PROCESSING

Food Technology Magazine | Article

Tara McHugh

Tara McHugh

Gilles Maller

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About the Authors

Tara McHugh, Contributing Editor, Processing column
[email protected]
Tara McHugh
Gilles Maller is vice president, sales and international, Clextral ([email protected]).

In This Article

  1. Novel Technologies
  2. Prebiotics and Probiotics
  3. Food Processing & Packaging

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