What are novel animal-free proteins? In looking at the space outside traditional animal-based proteins, novel protein sources fit into one of four categories from a production, cost, and infrastructure perspective: plants, non-animal cell culture, recombinant, and animal cell culture. The focus of this article encompasses the ingredients derived from plants, non-animal cell culture, and recombinant proteins, which together include the seeds of cereal and legume crops (plant proteins); forms of f…
News about food industry suppliers
An overview of IFT FIRST highlights
An overview of IFT FIRST highlights
An overview of IFT FIRST highlights
In this column, the author describes how integrating AI strategically and responsibly, companies can unlock its full potential, creating innovative, high-quality, and compliant food products that meet evolving consumer and industry demands.