Plant-based foods

Article Content

    What are novel animal-free proteins? In looking at the space outside traditional animal-based proteins, novel protein sources fit into one of four categories from a production, cost, and infrastructure perspective: plants, non-animal cell culture, recombinant, and animal cell culture. The focus of this article encompasses the ingredients derived from plants, non-animal cell culture, and recombinant proteins, which together include the seeds of cereal and legume crops (plant proteins); forms of f…



















    Premium Content
    You've reached your monthly limit of free articles.
    Access Food Technology
    Log in Subscribe

    Latest News

    Dairy Stages a Comeback

    Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

    What’s Red-Hot in Food Dye Substitutes?

    The author explores the history and current state of synthetic color and food dye regulations in the United States and suggests the top considerations for product developers when reformulating food and beverage products.

    Sandwiches and Handheld Products Show Market Strength

    An overview of product trends in the sandwich and handheld product category.

    Partisan Perspectives on Brands

    An infographic on how brand preferences differ according to consumers’ political leanings.