Chef Spreads Sustainability Message

Relying on local food and doggedly pursuing a zero-carbon footprint has always been at the heart of what Chef Duangporn “Bo” Songvisava and her husband, Chef Dylan Jones, strive to achieve with their Bangkok restaurant, Bo.lan. When the pandemic spurred the couple to close the Michelin-starred restaurant, they decided to utilize the space to debut Bo.lan Grocer, a market where consumers can buy regional foods and beverages, including produce from local farmers. Chef Bo also works to …