Hartel to Lead Scientific Journals; Getting to Know Wes Schilling

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Food Technology Magazine | Article

Margaret Malochleb

Margaret Malochleb

Hartel to lead scientific journals

The Institute of Food Technologists has named Richard Hartel editor-in-chief of IFT’s peer-reviewed scientific publications, which include the Journal of Food Science. Hartel previously served as an associate editor of the Journal of Food Science Education and as editor-in-chief of Food Reviews International and the Journal of the American Oil Chemists’ Society. He succeeds E. Allen Foegeding, who retired in December after serving as editor-in-chief …

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About the Author

Margaret Malochleb, Associate Editor, [email protected]
Margaret Malochleb

In This Article

  1. Professional Development
  2. Leadership

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