Food Architecture 2020

Food Architecture: Building A Better Food Supply

Food scientists are using structural design principles to improve the healthiness, sustainability, and quality of the modern food system.

Food Technology Magazine | Article

David Julian McClements

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    About the Author

    David Julian McClements, PhD, a member of IFT, is a Distinguished Professor in the Department of Food Science at the University of Massachusetts Amherst.

    [email protected]

    In This Article

    1. Food Product Development
    2. Emerging Science and Technologies
    3. 3D Printing
    4. Nanotechnology
    5. Biotechnology
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