Jane M. Caldwell

Given the impact of COVID-19, we are being re-educated and updated on safe practices in the workplace, social settings, shopping, and daily life. Quarantines and physical distancing have become imperative. Although the need to obtain food continues, grocery stores, farmers markets, and roadside stands have all been affected. COVID-19 is not known to be transmitted by food or its packaging (Seymour 2020), yet the public is concerned about proper food handling.

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About the Author

Jane M. Caldwell, PhD, Contributing Editor
Caldwell Food Safety, LLC. [email protected]