Elizabeth Brewster

As more consumers opt to eat vegetarian or vegan at least some of the time, their expectations for these food and beverage products are rising. Better taste, realistic texture and color, clean label, high protein, sustainability—the list of “must” attributes continues to lengthen.

“Consumers believe vegan/vegetarian products are healthier for them and the planet,” says Gregory Paul, NAFTA marketing leader for beverages and dairy at DuPont Nutrition & Biosciences. “Ingredient selection is just…

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About the Author

Elizabeth Brewster is a freelance writer based in Evanston, Ill. ([email protected]).