Eskin receives Research Award; Getting to know Todd Van Thomme

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Food Technology Magazine | Article

Margaret Malochleb

Margaret Malochleb

Eskin receivesresearch award

Michael Eskin has been named the 2020 recipient of the Supelco AOCS (American Oil Chemists Society) Research Award, presented annually to recognize outstanding original research in fats, oils, lipid chemistry, and biochemistry. Eskin is a professor in the Department of Food and Human Nutritional Sciences at the University of Manitoba.

In addition to publishing 15 books and over 250 research articles, book chapters, monographs, and abstracts, Eskin has contributed exten…

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About the Author

Margaret Malochleb, Associate Editor, [email protected]
Margaret Malochleb

In This Article

  1. Professional Development
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