In its 2020 State of the Restaurant Industry report, the National Restaurant Association (NRA) brims with optimism about the restaurant industry in general, the quick-service and fast-casual sectors in particular, and the demand for better-for-you menu options. According to this report, 79% of adults are more likely to visit a restaurant that offers healthy menu options, with baby boomers most inclined to hold this sentiment.
“A majority of operators across all segments are planning to add new it…