Food veggie sticks

Carolyn Schierhorn

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    In its 2020 State of the Restaurant Industry report, the National Restaurant Association (NRA) brims with optimism about the restaurant industry in general, the quick-service and fast-casual sectors in particular, and the demand for better-for-you menu options. According to this report, 79% of adults are more likely to visit a restaurant that offers healthy menu options, with baby boomers most inclined to hold this sentiment.

    “A majority of operators across all segments are planning to add new it…

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    About the Author

    Carolyn Schierhorn is a freelance writer based in Wheaton, Ill. [email protected].