Meet the Next Generation of Plant-based Meat
Mary Ellen Kuhn

Mary Ellen Kuhn

Article Content

    Walk into a fast-food or fast-casual restaurant with a craving for a plant-based burger, and the odds of being able to satisfy that craving are getting better all the time. White Castle, Burger King, the Hard Rock Café, and Carl’s Jr. are among the chains that have added them to the menu in the United States; in Canada, McDonald’s is testing the P.L.T. sandwich made with Beyond Meat’s plant-based patty.

    “The single fastest-growing dish or ingredient on menus last year was the plant-based burger…

    Premium Content
    You've reached your monthly limit of free articles.
    Access Food Technology
    Log in Subscribe

    About the Author

    Mary Ellen Kuhn is executive editor of Food Technology magazine ([email protected]).
    Mary Ellen Kuhn