Adaptability in the Face of Adversity

Springtime on campus signals the approaching close of another academic year, but this year, as with everything else these days, the end of the academic year looks a lot different than what we are used to. Typically, for our future food scientists, it’s a time to wrap up research projects, finish labs and papers, and take final exams. For those completing their undergrad or a graduate degree, their sights are set on commencement and the next stage in their journey. This year, however, faculty, st…