E. Liz Sloan

A. Elizabeth Sloan

Mediterranean is poised to be the next truly important ethnic cuisine. It aligns well with consumers’ interest in savory, spicy, ethnic, and bold flavors. Moreover, its diversity of virtually untapped authentic regional cuisines, ingredients, street foods, and theatrical cooking techniques will provide a source of inspiration for culinary concepts for years to come.

The fundamentals of the Mediterranean diet mirror current consumer aspirations for healthier eating. The diet is characterized by a…

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About the Author

A. Elizabeth Sloan, PhD, a member of IFT and contributing editor of Food Technology, is president, Sloan Trends Inc., Escondido, Calif. ([email protected]).

E. Liz Sloan