Food Safety during COVID-19
IFT Staff

Toni Tarver

Article Content

    As SARS-CoV-2 persists around the globe, public health experts continue to monitor ways in which the virus may be spreading. Because it is a novel coronavirus, scientists’ knowledge of all the ways in which the virus may be spreading is evolving. The most up-to-date scientific evidence indicates that SARS-CoV-2, which causes coronavirus disease 2019 (COVID-19), is not transmissible via food but is transmissible between people who are in close contact with each other. Research indicates tha…

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    About the Author

    Toni Tarver, Senior Technical Editor, writes the “Inside Academia” column and writes and edits other scientific and technical material for the magazine.
    [email protected]
    IFT Staff