Dale Buss

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    Aquaculture has always been about the potential for spawning a “blue revolution” that would overturn the long-reigning paradigm for global food consumption and allow humankind to extend the bounty of seas, lakes, and rivers in fantastic new ways instead of scratching out subsistence in the soil.

    But now, aquaculture is all about the need. As in, we may need aquaculture and aquaponics to produce greater results faster than once imagined.

    “There’s a big existential threat from the world’s growing p…

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    About the Author

    Dale Buss, contributing editor, is an award-winning journalist and book author whose career has included reporting for The Wall Street Journal, where he was nominated for a Pulitzer Prize ([email protected]).

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