Elizabeth Brewster

As the COVID-19 consumer market continues to take shape, the pandemic’s initial impacts on food and flavor preferences are beginning to emerge. Some ongoing trends, such as functional and plant-based products, have accelerated as consumers focus on boosting their immunity and overall health to help stave off the virus. On the flip side, consumers facing lifestyle restrictions brought on by the pandemic are returning to the center of the store for pantry stock-ups and traditional comfort foods as…

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About the Author

Elizabeth Brewster is a freelance writer based in Evanston, Ill. ([email protected]).

In This Article

  1. Flavors
  2. Functional Foods