Remodeled: The Home Kitchen Takes on New Life

The unanticipated burden of everyday meal preparation occasioned by the COVID-19 pandemic is driving a bevy of opportunities for makers of food products designed to aid and exhilarate today’s at-home cooks. As of early June, 70% of U.S. households prepared more than 80% of meals for all household members at home, versus 40% who did that much home cooking for household members prior to the COVID-19 crisis, according to IRI’s “Charting the Course for Continued Center Store Growth” webinar.

And the…