Let’s Not Waste This Crisis

Pandemic. Economic disruption. Global supply chain interruption. Obesity and diabetes skyrocketing. Scientific thinking under fire. We are living in extraordinary times. These challenging times are requiring us to be more creative, more nimble, more adaptive, and to rethink the paradigms that we have held for so long. With the world in turmoil and the global food industry being challenged in ways never before experienced, it’s an opportune time to lead this organization. These global crises requ…