Boor receives Harris award; Getting to know Kirk Kealey

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Food Technology Magazine | Article

Margaret Malochleb

Margaret Malochleb

Boor receivesHarris Award

Kathryn J. Boor is the recipient of the 2020 Harris Award, given annually to recognize excellence in and contributions to the discipline of food science. The award consists of a $3,000 honorarium plus all travel expenses to interact with the faculty, staff, and students of Ohio State.

Boor earned a BS from Cornell University, an MS from the University of Wisconsin, and a PhD in microbiology from the University of California, Davis. In 1994, she joined Cornell and served a…

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About the Author

Margaret Malochleb, Associate Editor, [email protected]
Margaret Malochleb

In This Article

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