We’ve seen the headlines and read the statistics.
Almost 690 million people, or 8.9% of the global population, were undernourished prior to the COVID-19 pandemic. Preliminary projections suggest the pandemic may have added an additional 83 million to 132 million people to the number of undernourished people worldwide in 2020.
More than two billion people do not have regular access to safe, nutritious, and sufficient food. While this is predominantly an issue in low- and middle-income countr…