Short course covers sensory science basics; Getting to know Daniel Granato
IFT WORLD
IFT short course covers sensory science basics
Successful food product development depends on a keen understanding of sensory science. In a three-day online workshop, IFT will provide an overview of current sensory science practices, including the benefits of different methods and strategies on managing resources and information to meet product development requirements. A review of principles and how they relate to current practices will also be covered.
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