Margaret Malochleb

Margaret Malochleb

IFT short course covers sensory science basics

Successful food product development depends on a keen understanding of sensory science. In a three-day online workshop, IFT will provide an overview of current sensory science practices, including the benefits of different methods and strategies on managing resources and information to meet product development requirements. A review of principles and how they relate to current practices will also be covered.

The virtual course, Fundamentals of Sensory Science, will take place August 24–26, from 10 a.m. to noon CST. The course will demonstrate the advantages of utilizing a complete sensory toolbox in product development. Mini-quizzes and matching games will ensure understanding of key points in the video lectures. Participants will come away from the workshop with an edge in an area where many professionals have minimal understanding. To learn more, click here.

About the Author

Margaret Malochleb, Associate Editor, [email protected]
Margaret Malochleb