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CHILEAN HEALTH FOOD brand Williwaw recently launched its line of Salmon Skin Cracklets to the American market. The crunchy chips are made from locally sourced salmon and provide a good source of lean protein, omega-3s, collagen, and vitamin D.
Williwaw grew out of the founders’ love for a common pastime, according to company owner and founder Andrés Herrera, who explained in a press release, “As a group of friends, we enjoy going fishing in Patagonia, in the south of Chile. After fishing, we cooked out our catch in a barbecue, and we used to eat the crunchy skin.”
The zero-carb, gluten-free Salmon Skin Cracklets are shaped like triangles and come in four versions: Sea Salt, which delivers the pure taste of Patagonian salmon brushed with extra virgin olive oil and sea salt; Smokey, an intense flavor suitable for pairing with a strong malt beer; Patagonian Spice, a locally sourced blend containing traditional spices; Salsa, a combination of tomatoes and herbs accented with the sweetness of onions; and Pesto, a mix of basil and garlic along with a hint of pesto.
Salmon Skin Cracklets can be found online at Amazon and williwawfoods.com for a suggested retail price of $26.95 for a package of five bags.
LIFEWAY FOODS, manufacturer of kefir and fermented probiotic products, has introduced a new dairy-free, certified vegan drink that offers the same benefits as its collection of dairy kefir products.
Lifeway Oat is made with 100% whole grain oats and contains heart-healthy beta-glucans as well as 10 live and active probiotic cultures to help promote a diverse microbiome and support healthy digestion and immunity. The plant-based drink is available in seven flavors: Plain, Vanilla, Strawberry Vanilla, Peaches and Cream, Berries and Cream, Apple Cinnamon, and Blueberry Maple.
Available at retailers nationwide and online at lifewaykefir.com, Lifeway Oat drinks sell for a suggested retail price of $5.99 per bottle.
KODIAK HAS INTRODUCED a 100% whole grain flour that elevates nutrition and taste while adding structure and strength to baked goods.
Power Flour, an all-purpose one-to-one baking mix, consists of a hearty, flavorful baking base enhanced with three sources of protein: chickpea, a plant-based protein that provides moisture to baked goods; wheat protein isolate, a structure and strength builder; and whey, a dairy-protein source that enhances the flavor and sweetness of the overall product and assists with browning.
A healthy substitute for enriched white flour, Power Flour can be used for everything from pizza dough to pie crust and provides the flavor, nutrients, and fiber of 100% whole grains—no millstone required.
Kodiak’s Power Flour can be found at retailers nationwide and online at kodiakcakes.com for a suggested retail price of $5.50 for a 23-ounce bag.