Mission, Myths, and Alt-Meat Momentum

Sue Klapholz is ready for the revolution. More than ready, really. The Impossible Foods vice president of nutrition, health, and food safety has been working to effect food system change for over a decade. And although her career trajectory has been unexpected, it’s equipped her to handle the demands of her diet- and nutrition-focused role, which includes some serious myth busting about processed foods.

Like her husband, Pat Brown, who founded the groundbreaking alternative meat company in 2011,…