Sue Klapholz
Mary Ellen Kuhn

Mary Ellen Kuhn

Article Content

    Sue Klapholz is ready for the revolution. More than ready, really. The Impossible Foods vice president of nutrition, health, and food safety has been working to effect food system change for over a decade. And although her career trajectory has been unexpected, it’s equipped her to handle the demands of her diet- and nutrition-focused role, which includes some serious myth busting about processed foods.

    Like her husband, Pat Brown, who founded the groundbreaking alternative meat company in 2011,…

    Premium Content
    You've reached your monthly limit of free articles.
    Access Food Technology
    Log in Subscribe

    About the Author

    Mary Ellen Kuhn is executive editor of Food Technology magazine ([email protected]).
    Mary Ellen Kuhn