Jane M. Caldwell


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Fraser, R. Z., M. Shitut, P. Agrawal, et al. 2018. “Safety Evaluation of Soy Leghemoglobin Protein Preparation Derived from Pichia pastoris, Intended for U…

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About the Author

Jane M. Caldwell, PhD, contributing editor and owner of Caldwell Food Safety LLC, is a freeland science and health writer and host of the On Medical Grounds podcast ([email protected]).

In This Article

  1. Proteins
  2. Formulation
  3. Allergens