Access to fresh produce has changed drastically during the past few decades, and consumers are taking advantage of it.
They expect to find their favorite fresh fruits and vegetables year-round at supermarkets and other locations, such as convenience stores and quick-serve restaurants in both rural and urban environments. Nearly 60% of consumers say they are purchasing a larger variety of produce now than 10 years ago, according to The Packer’s Fresh Trends 2021 report, and 54% ate more fresh pro…