Bite-sized entrees; Pasta sauces with kelp; Turmeric salt

Pasta sauces with kelp

Ocean’s Balance recently introduced Mariner’s Pasta Sauces, a plant-based lineup made with sustainably farmed and harvested kelp from the Gulf of Maine. The gluten-free, sugar-free sauces are available in Marinara and Arrabbiata versions.

According to Ocean’s Balance, seaweed consumption is on the rise in the United States, thanks in part to its umami flavor, eco-friendliness, and array of essential vitamins and minerals, including iodine, fiber, potassium, and iron. “Seawee…