Hand holding Earth

Dale Buss

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    Canned turkey puree that seamlessly adds protein to Guatemalan cuisine. Low-salt seasonings that cut dangerously high sodium levels in Japanese diets. A smartphone app at a retailer in Turkey that gamifies healthy eating and rewards produce purchases. Infant formula that’s fortified with iron to address a particular deficit in the Egyptian diet. A new high-fiber, ready-to-eat cereal to boost the microbiome of Latin Americans. Upcycled waste from papaya processing that is combined with whey into …

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    About the Author

    Dale Buss, contributing editor, is an award-winning journalist and book author whose career has included reporting for The Wall Street Journal, where he was nominated for a Pulitzer Prize ([email protected]).