Claire Koelsch Sand

Consumers are increasingly interested in nutraceuticals, with global product sales projected to rise at a compound annual growth rate of 8.3% from 2020 through 2027, according to Grand View Research. They see nutraceuticals as a means to enhance their ability to fight viruses such as COVID-19, maintain active lifestyles while aging, restore lost nutrients from exercise, speed recovery from surgery, and enable balanced nutrition if they’re unable to consume a balanced diet.

The scope of nutraceut…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Claire Koelsch Sand, PhD, contributing editor, is CEO of Packaging Technology and Research and Adjunct Professor at Michigan State University and California Polytechnic State University ([email protected]).
Interstitial Ad Interstitial Ad is invalid; ad is not Enabled