IFT member Nitin Joshi joined Allied Blending as vice president of innovation, quality, and technical services.
Currently the chair of IFT’s Annual Meeting Scientific Program Advisory Panel for 2022, Joshi has more than 30 years of experience in the food industry, having led the development of pizzas, sauces, dips, soups, beverages, dairy products, cheeses, ice creams, snacks, and frozen products at companies such as Dairy Management, Pizza Hut, and Camp…